tomato
Local name: Mak Khuea Khruea (Northeast)/ Orange Eggplant (Northern Region)
Common name Garden tomato/ Wild tomato
Scientific name: Solanum lycopersicum L.
Genus Solanum
lycopersicum species
Synonym
Lycopersicon esculentum var. esculentum
Lycopersicon humboldtii (Willd.) Dunal
Family name: SOLANACEAE
Plant group
flowering plants
Botanical characteristics
The tree is an herbaceous plant, only 1 year old, about 1-2 meters tall. The trunk is erect and has a shrubby shape that grows quickly. Covered with soft hair Unique smell
The leaves are compound leaves, alternating design, with widely serrated edges. It looks like a sawtooth with soft fur. The leaves are unequal in size. They may be small and slender or large and round. The leaf tips are pointed. Leaves are 2-5 centimeters wide and 3-10 centimeters long. The petioles are about 1-1.5 centimeters long.
Flowers are clusters of flowers in the leaf axils, 6-12 small flowers, some varieties may have 30-100 flowers, small flowers, yellow petals joined together to form a cone (corolla tube), the petals are separated at the ends ( corolla lobe) has 5-6 lobes, 5-6 stamens, 1 pistil attached to the flower tube, and 5-6 green sepals.
Fruit Fruits have different shapes and sizes according to the variety. They generally have a round or oval shape. The raw fruit is green. The ripe fruit is yellow-orange to red. In addition, the fruit has a thin peel. and there are many seeds
Ecological conditions
outdoor
ecological conditions
Popular to plant at the end of the rainy season when there is little rain. If planted before the rainy season or at the beginning of the rainy season, the fruit is often prone to perishability.
Place of origin
It is a plant that originates from South America. and Mexico
Distribution
America, Europe and Asia
Planting and propagation
Propagate by planting seeds and then transplanting.
Utilization type
Food, herbs, economic crops
The roots cleanse wounds and relieve toothache.
The stem relieves toothache.
The leaves treat sunburned skin.
The fruit is used in cooking such as tom yum, curry, and stir-fry. It helps to quench thirst, stimulate appetite, and aid in digestion. Nourishes the stomach and intestines to function well, helps expel toxins, is a mild laxative, cures fires, scalds, acid attacks, jellyfish fires, purifies the blood, and treats bronchitis. Helps reduce the incidence of intestinal cancer. and prostate cancer Reduce wrinkles on the face
Source: https://www.royalparkrajapruek.org/Plants