Mulberry / Mulberry

Scientific name: Morus alba L.

Family: MORACEAE

Common name: Mulberry Tree, White Mulberry

Important substances: The fruit contains anthocyanin. (Anthocyanin) very high anthocyanin substances Has antioxidant properties. Anti Oxidant helps protect. The oxidation of free radicals that occurs in cells in the body. Reduce inflammation of cells in various parts. Quercetin and Kaempferol can help reduce the risk of heart disease. blood pressure disease Helps make blood vessels strong Good blood circulation Prevents blood clots from forming in blood vessels. Prevents absorption of sugar in the small intestine. Deoxynojirimycin substance that helps reduce blood sugar levels Contains the nutrient GABA (GABA) that helps reduce blood pressure, Phytosterol substances that can help reduce blood cholesterol levels Contains phenolic compounds Can help fight free radicals Anti-inflammatory Symptoms of an aneurysm And can inhibit bacteria and viruses. High in vitamin C, vitamin B6, high in folic acid. Helps make red blood cells grow fully.

 properties

1. Mulberry fruit has a cool, sweet and sour taste. Has properties that help extinguish the heat. Exudes intense heat Helps expel hot air Helps relieve thirst, soothes the throat, and moisturizes the body.

2. The fruit is boiled with water or eaten as a syrup to cure abnormal elements. The fruit has properties that help nourish the heart.

3. Mulberry has properties that help make the optic nerves healthy. Makes your eyesight clear, your ears bright, and your body comfortable.

4. The fruit has properties that help relieve constipation. And there are also seeds that help increase dietary fiber.

5. The fruit is boiled with water or eaten as a mild laxative.

6. Mulberry fruit has a cooling effect. Effects on the liver and kidneys Has properties that help nourish the liver and kidneys. Helps treat liver and kidney deficiency

7. Helps solve sprained ankles, fix joints, joint pain.

8. Helps nourish hair to be thick and dark. Prevent premature graying of hair                     

9. In China, the fruit, young branches, bark, roots, and leaves are used as a tonic. Treats chest diseases, coughs, asthma, pulmonary tuberculosis, abnormal accumulation of water in the body, diuretics, and treats joint pain.

Reference documents:

https://medthai.com/%E0%B8%A1%E0%B8%B1%E0%B8%A5%E0%B9%80%E0%B8%9A%E0%B8%AD%E0%B8%A3%E0%B9%8C%E0%B8%A3%E0%B8%B5%E0%B9%88/

https://amprohealth.com/food/mulberry-benefits/

https://www.sanook.com/health/25241/

http://medplant.mahidol.ac.th/pharm/search.asp