On Wednesday, October 22, 2025, Suan Sunandha Rajabhat University, Samut Songkhram Campus, led by Assistant Professor Dr. Pharmacist Pimporn Thongmuang, Vice President of Samut Songkhram Campus, assigned Mr. Ekanarin Piyapanyamonkol Acting Director of Samut Songkhram Campus Office, along with Mr. Ekkachon Noi Ngern, Director of the Central Division, Samut Songkhram Campus Office and personnel of Samut Songkhram Campus Office conduct activities to check the quality of food and beverages in the SKM FOOD CENTER using “Coliform Test Kit” to monitor and detect bacterial contamination in food, beverages and drinking water, which may affect the health of consumers.

              This operation aims to:

- Improve the quality and safety of food and beverages sold within the university to meet standards.

- Promote good hygiene among faculty, staff, and students.

- Raise food safety awareness among local vendors.

- Develop sustainable food quality control guidelines within the Samut Songkhram campus.

             Suan Sunandha Rajabhat University, Samut Songkhram Campus, is committed to implementing the "Safe and Health-Caring University" policy to create a positive and safe environment for everyone on campus.

                                                        Report: Mr. Jirayus Poolsawat

                                                        Photo: Ms. Charina Hokhuadsim/Mr. Jirayus Poolsawat