"Suan Sunandha Rajabhat University" Samut Songkhram Center Promotes Health for Personnel with Organic Vegetable for Good Nutrition with Organic Vegetables under the Welfare Lunch Program

                    On 4 January 2022 at 12.00 hr., Samut Songkhram Education Center, Suan Sunandha Rajabhat University, led by Asst. Prof. Dr. Pimporn Thongmuang, Director of Samut Songkhram Education Center, has the policy to promote health for personnel with organic vegetables to for good nutrition with organic vegetables grown on campus under the welfare lunch program within the education center which is a joint operation between the education center and the Revenue Department that provide guidelines for managing the welfare lunch program by bringing vegetable and plants such as mushrooms, galangal, lemongrass, kaffir lime leaves, acacia, lime, morning glory, Cantonese, kale, lettuce, watercress, coriander, spring onion, eggplant, brinjal, tomato, bell pepper, all kinds of peppers and other vegetables that personnel help each other grow and collect to cook for lunch which is the foundation of self-sufficiency and further local development.