Assistant Professor Dr. Pimporn Thongmuang, Director of Samut Songkhram Provincial Education Center Suan Sunandha Rajabhat University gave ideas on the lifestyles of personnel, staff at the Center and the improvement of quality of life during the COVID-19 pandemic crisis by sharing ideas as an alternative way to reduce costs within the family Therefore, we have organized a project to grow vegetables, garden, kitchen, fence, edible. Papaya Anti-aging project for clear, healthy skin Assistant Professor Dr. Phon. Pimporn Thongmuang said the vegetable garden project, edible fence and the Papaya Anti-aging project to have clear and healthy skin. It is a pesticide-free vegetable cultivation. The crops that are cultivated do not use pesticides, pesticides and chemicals. There is also an organic fairy mushroom nursery. using the area on the 1st floor, behind the 500-seat building, to make a house which is well ventilated There is light according to the needs of mushrooms. not too humid or too hot Housewives at the center will turn around to see and collect fairy mushrooms for 2-4 months or until the expiration of the food in the bale, so bring the new model to be cultivated to replace the expired or expired germ lump. It will be lighter. Some lumps are messy and have a darker color. Up to this stage, all will be taken out. Then clean the house clean. before introducing the new germ lumps into the culture instead In order to have mushrooms to eat all year round, staff and staff will spend time after work. or on the day of the guard Help each other plant vegetables, water, shovel the soil, take turns taking care of them when planting for a while. Fruits and vegetables grow and eat. enough from the consumption and distribution of personnel staff within the center It will be sold in nearby communities. and sold at Suan Sunandha Rajabhat University Those who received products from Samut Songkhram Center They are very impressed that they can eat organic vegetables at affordable prices. The important thing is to create awareness of personnel and staff to understand and access the Sufficiency Economy Philosophy.