Home > News > press release > Business Department "Suan Sunandha Rajabhat", Samut Songkhram Center Going into the area to explore prices for quality products that are local Samut Songkhram Province, for example, homemade desserts, cookies, nuts, mackerel shaped in a kheng It is a cu
Business Department "Suan Sunandha Rajabhat", Samut Songkhram Center Going into the area to explore prices for quality products that are local Samut Songkhram Province, for example, homemade desserts, cookies, nuts, mackerel shaped in a kheng It is a cu

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2021-02-15 23:39:42

On February 15, 2021, Mr. Jirayus Poonsawat, Acting Head of Business Division at Samut Songkhram Province Education Center, along with Ms. Apinya Mukda Thanaphong, business personnel Going into the area to explore prices for quality products that are local Samut Songkhram Province, for example, homemade desserts, cookies, nuts, mackerel shaped in a kheng It is a cute souvenir from Mae Klong. Samut Songkhram Province In order to accept pre-orders and sell to staff and students every Wednesday and Friday at the booth at the edge of the opposite side. Nursing College Suan Sunandha Rajabhat University Mackerel Shaped Nut Cookies by Ms. Thancharin Sret Sitthikun or Joy, 39 years old, who had the idea to make mackerel-shaped cookies, I liked by Mr. Joy opened a small shop in Bang Kaeo Subdistrict, Mueang District, Province Samut Songkhram said that the motive is to bring the symbol of the great city of Samut Songkhram. To be a highlight in expanding and developing products Until it becomes a mackerel shaped cookie It is a favorite among consumers. Fresh produce every day and if it is a festival such as the New Year, Songkran will have as many orders as 1,000 pieces a day until the queue has to be booked across the month. Mackerel shaped cookies made from kite flour, icing sugar, cashew nuts, vegetable oil and salt, not made from mackerel. Therefore there will be absolutely no fishy smell

                                                                                                                                                                         Photo / News / Apinya Mukdathanaphong