On February 11, 2021 Ms. Apinya Mukdathanaphong, Business Personnel, Samut Songkhram Education Center Suan Sunandha Rajabhat University Going into the area to explore prices for quality products that are local Samut Songkhram Province, for example, "Pla Mae Klong", well-known good products Of Samut Songkhram Province In order to accept pre-orders and sell to staff and students every Wednesday and Friday at the booth at the edge of the opposite side. Nursing College Suan Sunandha Rajabhat University The uniqueness of Mae Klong Mackerel is "frowning with a broken neck." Considered a fish from another place Mae Klong Mackerel is famous for its delicious meat than other places. Because the Mae Klong sea is muddy Fish food is more abundant than sand. How to choose fresh mackerel, look at the eyeball. Fresh mackerel eyes are convex, eyes black and bright, the back of the body is ground green. The abdomen is white or silver, the fish tail is yellow. Along the body has slippery mucus. Gums are reddish pink. The fish has no smell, the meat is firm. When a finger presses on the middle of the body and then release it. The crease can be restored to its original state, or almost completely. As for mackerel that is not fresh, the eyeball will collapse, the black eye will become cloudy, the eye area may be congested. The background color of the body is pale. Gums are pale red. Fish smells fishy or fishy. Liquid body And no slime to catch As for the delicious fried mackerel, the skin does not stick to the pan For fresh mackerel, soak the fish in salt water before frying. Fried fish Important: Do not overheat oil, use medium heat to fry until golden side, then turn over, skin will not peel.



                                                                                                                                                                           Photo / News / Apinya Mukdathanaphong