Chaplu

Local names: Nomwa, Phak Pu Na, Phak Phlu Nok, Phak Phlu Ling.

Scientific name: Piper sarmentosum Roxb.

genus Piper

Family name: PIPERACEAE

Plant group

herb

Botanical characteristics

Chaplu is a herbaceous plant that spreads to the ground and covers the ground. The leaves are single, heart-shaped, arranged in alternating patterns. glossy green There are clear branches. White inflorescence opposite the apical leaf. small green fruit

Ecological conditions

shaded

eological conditions

Grows well in moist, shady areas or under the base of large trees.

Planting and propagation

cuttings

Flowering period

October-December

Utilization type

food, herbs

- Used for cooking or eaten as vegetables, such as miang kham, jackfruit curry, shoot curry, etc.

- Has medicinal properties Using the whole plant to expel phlegm. The leaves are used as a carminative, appetizing agent, and expectorant. The roots are used as a nourishing agent.

Source : https://www.royalparkrajapruek.org/Plants