Pathum Thani Fragrant Rice 1

Pathum Fragrant Rice or Pathum Thani Fragrant Rice 1 has been improved, invented, and developed all along until it was successful. Then, when it was propagated and became the main strain of rice. The Department of Agriculture has therefore considered it a certified variety, giving it the name "Pathum Thani Rice Variety 1" or what we affectionately call Pathum Fragrant Rice.

Properties of Fragrant Rice It is soft and has a fragrance similar to jasmine rice. Especially new rice at the beginning of the season will have a very fragrant aroma. Can be grown in general fields It is a new choice for people who like to eat rice that is soft and fragrant in a way that is worth the price.

nutritional value

Amylose content 15 – 19 percent

Carbohydrates as high as 71 – 77 %

Protein 5 – 8 %

Contains vitamin B1 to help prevent beriberi.

Vitamin B2 helps prevent canker sores.

Production process

It is fragrant rice that is not sensitive to photoperiod. Can be grown in both the rice and banana seasons. Harvesting time for black fields is 113 - 126 days, for irrigated fields 104-114 days, seed dormancy period is 3-4 weeks.

Breed name – Pathum Thani 1

Mixed pair BKNA6-18-3-2 / PTT85061-86-3-2-1

Breed certification

Research and Development Committee, Department of Agriculture It was resolved to be a certified breed on 30 May 2000.

Breed characteristics

It is rice, about 104-133 centimeters tall.

Not sensitive to photoperiod

Harvest age is approximately 104-126 days.

The shape of an upright cluster has green leaves with hairs. The leaf sheaths and segments are green. The flag leaves are long, at an angle of 45 degrees to the ear collar. The ears are under the flag leaves.

The rice grains are straw-colored, hairy, and have a slight tail.

The dormancy period for seeds is approximately 3-4 weeks.

Rice grain length x width x thickness = 10.5 x 2.4 x 1.9 millimeters

Brown rice seeds length x width x thickness = 7.6 x 2.1 x 1.7 millimeters.

Amylose content 15-19%

The quality of the rice is cooked, soft and sticky, and has a light aroma.

product

Approximately 650-774 kilograms per rai

Features

High productivity

Seed quality is similar to Jasmine rice variety 105.

Resistant to BPH and white-backed planthoppers

Resistant to blight and dry leaf edge disease

Precautions

Relatively susceptible to green leafhopper, leaf curl disease and orange leaf disease.

Source:https://farmchannelthailand.com/main/rice/hom-rice/hom-pathumthani-1/