Suan Sunandha Rajabhat University, Samut Songkhram Campus, led by Mr. Eakkachon Noi-Ngern, Director of the Central Division, Samut Songkhram Campus Office, chaired the meeting, along with Mr. Jirayut Poolsawat, Acting Head of the Property and Revenue Division. Organize a meeting for entrepreneurs of rental space within the SKM FOOD CENTER to prepare for operations in the fiscal year 2026.

              The objective is to create good understanding between the university and business operators, including establishing operational guidelines that are efficient, systematic, and consistent with service standards for faculty, staff, students, and service users. It also serves as a forum for entrepreneurs to exchange opinions, suggestions, and guidelines for improving services within the food center. To improve the quality and create an atmosphere conducive to learning and life within the university.

               Suan Sunandha Rajabhat University, Samut Songkhram Campus, is committed to operating with transparency, standards, and promoting cooperation among all sectors for the maximum benefit of students and service recipients.

              The meeting was held on September 18, 2025 at 10:00 a.m. at SKM FOOD CENTER, 1st floor, Phadung Chiva Building (College of Nursing and Health Building), Suan Sunandha Rajabhat University, Samut Songkhram Campus.

                                                                          Report: Mr. Jirayus Poolsawat

                                                                          Photo: Mr. Ariyameth Sirirukrattana