Suan Sunandha Rajabhat University, Samut Songkhram Campus, Promotes Sustainable Development by Releasing Nile Tilapia and Ruby Fish

Suan Sunandha Rajabhat University, Samut Songkhram Campus, led by Mr. Ekkachon Noiyngern, Director of the General Administration Division, and Ms. Suphanarai Suwanthai, Facilities and Buildings Staff, together with the staff members, released Nile tilapia and ruby fish into the aquaculture ponds around the Samut Songkhram campus. This initiative aims to promote income generation and support the sustainable economic development of the university. The activity not only promotes sustainable agriculture but also contributes to better nutrition and health for the community and society.

                Aligned with the Sustainable Development Goals (SDGs)

              SDG 2: End Hunger, Achieve Food Security, and Improve Nutrition
The release of Nile tilapia and ruby fish supports the production of nutritious food, contributing to food security and enhancing access to quality food in the community. It also helps raise awareness of sustainable food sources.

              SDG 3: Ensure Healthy Lives and Promote Well-being for All
Nile tilapia and ruby fish offer high nutritional value, promoting better health for consumers. These fish help reduce cholesterol, improve brain function, and prevent various health issues such as heart disease, high blood pressure, and diabetes.

             SDG 8: Promote Sustained, Inclusive, and Sustainable Economic Growth
This initiative not only generates income for the university but also opens opportunities for employment and strengthens the local economy through the sustainable aquaculture industry.

            SDG 12: Ensure Sustainable Consumption and Production Patterns
The production of Nile tilapia and ruby fish in an environmentally sustainable manner promotes responsible consumption and production patterns, reducing overuse of natural resources.

This activity not only helps generate income for Suan Sunandha Rajabhat University, Samut Songkhram Campus, but also contributes to various aspects of sustainable development, including economic growth and public health, in line with the United Nations' Sustainable Development Goals (SDGs).

                                                                                  News written by Mr. Jirayus Poolsawat

                                                                                 Photo news by Miss Suphanrai Sanguansai