"Suan Sunandha Rajabhat University" Samut Songkhram Center by the Center for Learning and Conserving Thai Herbs has Processed Non-toxic Agricultural Products to an Affordable Lunch Project for Personnel

On 18 January 2022 at 14.30 hr, Asst. Prof. Dr. Pimporn Thongmuang, Director of Samut Songkhram Education Center, Suan Sunandha Rajabhat University visited the area at the Center for Learning and Conserving Thai Herbs to see the progress of the processing of non-toxic agricultural products such as Bang Chang Chili and Tubtim fish, which are used to make an affordable lunch project for personnel of Samut Songkhram Education Center, Suan Sunandha Rajabhat University.