Director of “Suan Sunandha Rajabhat University” Samut Songkhram Center Gives Vegetables and Herbs to the President, which is the Product of the Samut Songkhram Education Center According to the Sufficiency Concept Focusing on the Development of Herbicide-free Vegetables to Drive the Establishment of “Thai Herbs Learning and Conservation Center of Suan Sunandha” to Provide Academic Service to Community

On 10 November 2021 at 10.00 hr., Asst. Prof. Dr. Pimporn Thongmuang, Director of Samut Songkhram Education Center, Suan Sunandha Rajabhat University along with Mr. Eakkachon Noyngern, Chief of the office and personnel to give vegetables and herbs to Assoc. Prof. Dr. Chutikarn Srivibul, President of Suan Sunandha Rajabhat University, which is the product of the Samut Songkhram Education Center according to the sufficiency concept. The vegetables that are brought include chillies, lemongrass, kaffir lime leaves, which are herbs for Tom Yum and have properties for health. In addition, there are Thai herbs and vegetables such as kale, watergrass and tomatoes that are grown within Samut Songkhram Provincial Education Center, Suan Sunandha Rajabhat University, which  are herbicide-free in order to drive the establishment of "Thai Herbs Learning and Conservation Center of Suan Sunandha" for further academic service to community.

Reporter: Saranya Noonak

Editor: Chayanisa Wanna