On February 5, 2021, Asst. Prof.
Dr. Pimorn Thongmuang, Director of the
Educational Center of Samut Songkhram
Province Suan Sunandha Rajabhat
University assigns Mr.Seree Poolsap and
Ms. Suphanrai Sanguasai, Building and
Facility personnel Organized an activity
"Tom Yum Kung Vegetable Planting
Project" by leading a team of
gardener housewives to prepare a place
to grow vegetables at the free area in
the center area by Asst. Prof. Dr.
Director of the Center Also promoted and
supported personnel in the affiliation
Grow vegetables in the kitchen garden To
encourage people in the community to
grow vegetables in their own
backyard.
The project aims to increase
national food security in the presence
of COVID-19. Epidemic and economic
recession which is about to occur. The
objective is to create an area for
growing many vegetables. And to restore
nature as well as a medium to educate
people who are interested in growing
vegetables in the kitchen garden Want to
have vegetables that are safe from
pesticides to eat. And also reduce the
cost of buying vegetables to cook
Vegetables are a source of nutrients
that are beneficial to the body.
Especially minerals and vitamins, the
consumption of vegetables reduces the
cost of buying vegetables to cook on a
daily basis. Families eat vegetables
that are nutritious and safe from
chemicals, utilizing the empty
space.
Growing vegetables in your
own kitchen garden to get fresh and safe
vegetables from various toxins. Because
of their own cultivation And when left
to eat, it can also be sold to increase
income to the family, used as medicinal
plants, such as galangal, lemongrass,
kaffir lime leaves, lemons, chili, etc.
The origin of "Tom Yum Kung Kitchen
Vegetable Planting
Project"
Photo /
Suphan Rai Sanguan Sai
News / Apinya Mukda Thanaphong